Stir fry for 20 seconds and add the bok choy. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. (It should be about 80 cooked at this point.) Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. To accompany this dish you can serve Dodo Chilli dipping sauce as an accompanying condiment. Remove the chicken from the wok and set aside. Marinate for 15 to 30 minutes while you’re preparing the vegetables. Ingredients 1 teaspoon olive oil, divided 4 boneless, skinless chicken thighs, cut into small pieces 1 large green bell pepper, cut into strips 1 large. Add the chicken and stir well to coat the strips. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. INGREDIENTS: Serves 4Ģ) Combine with the oyster sauce, soy sauce, cornflour, sugar, and sesame oil, mix well and leave to stand for 20 minutes.ĥ) Heat 1 tablespoon of the olive oil in a pan and add the onion, cook until transparent.Ħ) Slice and add the mushrooms and salt and toss over high heat for 1 minute and remove from the pan.ħ) Add the remaining 2 tablespoons of olive oil to the pan.Ĩ) When the oil is hot, add the chicken and cook on high heat until golden brown, stirring occasionally.ĩ) Stir in the mushroom mixture and shallots.ġ0) For an added zest of colour, add some chopped spring onions for vibrancy. In a medium mixing bowl, add the garlic, 1 tablespoon of the oyster sauce, the soy sauce, the Asian Accents Seasoning, 1 teaspoon of the cornstarch, and the 2 tablespoons of the water. In fact, there are probably as many recipes for chop suey as there are places to eat it in Mauritius, and then there are the closely guarded family traditions passed down through generations, but you will be astonished to learn that you can create this simple dish with little To make it even more beautiful, you can use any vegetable you have on hand and it will still turn out amazing, a visual and gustatory feast. While I didn't use them here, water chestnuts, bamboo shoots, cloves garlic, baby corn, and snow peas are also popular additions to chop suey chicken stir fry.
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